What kind of coffee is there?

In Vietnam, there are many popular types of coffee, each with a unique flavor. Here are some types of coffee grown and used in our country:

1. Arabica coffee (also known as tea coffee):

   • Arabica coffee beans are a bit long, usually grown in Lam Dong, at an altitude of 800 meters or more above sea level. Most delicious when planted from 1300 – 1500 meters.

   • Vietnamese Arabica coffee includes 2 main types: Catimor and Moka. Moka coffee has a light aroma, pale taste. Catimor coffee has a strong aroma, a slight sour taste.

   • Famous Arabica coffee business brands include Me Trang, Trung Nguyen, The JUN, and many others.

2. Robusta coffee (also known as tap coffee):

   • Grown mainly in the Central Highlands, especially basalt lands (Gia Lai, Dak Lak) with altitudes below 600 meters.

   • Robusta coffee beans are quite small, have a mild aroma, bitter taste, high caffeine. Suitable for Vietnamese taste.

   • Famous coffee brands selling Robusta coffee include Me Trang, H'ren, TNI King Coffee, and many others.

3. Culi Coffee:

   • Loi coffee has large, glossy round seeds, and there is only a single seed in each fruit.

   • Bitter taste, seductive aroma, high caffeine content, thick black water.

   • Popular loris coffee brands include Moc, Rita Vo Cafe, Bui Van Ngo Da Lat, Lion, and many others.

4. Cherry coffee (also known as jackfruit coffee):

   • Grown in the Highlands of Vietnam and has good resistance to pests and diseases, gives high yields.

   • There are 2 main types: Liberica and Exelsa. Coffee beans are yellow, shiny, have a faint aroma when brewed and have a slight sour taste.

   • Create a pleasant relaxation inspiration.

Coffee is not only a drink, but also part of human history and culture.